UPT: favorite food recipies

fear frantic · 07-24-2008, 09:03 PM

same ideas as javas except, not snacks this time but actual meals =) and it can take time to make
pretty much just thrown down a recipe for food you like to eat easy or hard to make doesnt matter

swedish pancakes!!!! (crepes)
(serves around 2)

3 eggs
1 1/4 cups of milk
3/4 cups of sifted all purpose flour (dont need to sift it i never do turns out the same)
1 tablespoon of sugar
1/2 teaspoon of salt

put all in a bowl mix it up like crazy
then make it in a pan (i make one at a time) on the stove

eat with syrup, lingonberies, butter+sugar, watever you feel like trying

**davferg15** · 07-25-2008, 08:25 AM

alright! ive just gotta find my grandmas recipe for homemade French Toast....
if you dont like a certain food, ask your grandma to make it for you
everything tastes better at grandmas house

1 egg
2 egg whites
1/4 cup milk
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
dash of nutmeg
8 slices French bread, sliced on diagonal
Preparation:

In a small bowl, whisk egg and egg white until foamy. Whisk in milk, vanilla, cinnamon, and nutmeg.
Heat butter in heavy skillet over medium-low heat. Dip 4 slices of bread in the egg mixture, turning to coat thoroughly. Let excess drip back into bowl.
Place coated bread slices in hot skillet. Cook, turning, until both sides are nicely browned, about 2 minutes each side.

And that is the recipe for the greatest French Toast ever!

**BL00DW0LF6** · 07-25-2008, 01:09 PM

i just typed "cant leave alone bars" in google, and came up with this....i hope this is the correct recepie:
they are fudge-ey and delicious!

1 pkg (18 1/4 oz) white cake mix

2 eggs

1/3 Cup vegetable oil

1 can (14 oz) sweetened condensed milk

1 Cup (6 oz) semisweet chocolate chips

1/4 Cup butter, cubed

In a bowl, combine the dry cake mix, eggs and oil. With floured hands, press two-thirds of the mixture into a greased 13 x 9 inch baking pan. Set remaining cake mixture aside.
In a microwave-safe bowl, combine the milk, chocolate chips and butter. Microwave, uncovered, on high for 45 seconds, stir. Microwave 45-60 seconds longer or until chips and butter are melted. Stir until smooth.
Pour over crust. Drop teaspoonfuls of remaining cake mixture over top.
Bake at 350º for 20-25 minutes or until lightly browned. Cool before cutting

Makes 3 dozen